Menu

Premiere Restaurants and Bars

At HHM, we connect our guests with unparalleled food & beverage experiences in our outlets, helping to further create the sense of place that the independent traveler seeks. Under the leadership of Joshua Levine, Senior Vice President of Restaurant and Bars and former senior operational leader for 35 outlets at Starr Restaurants, HHM helps to curate and manage food & beverage programming to match and enhance the overall ambiance of its properties, all while driving the bottom line with increased ancillary revenue.

HHM managed outlets include experiences such as Lookout Rooftop Bar at The Envoy Hotel, awarded one of America’s Best Rooftop Bars by Departures, upscale dining at Lacroix Restaurant in The Rittenhouse Hotel, ranked as one of the top 10 Hotel Restaurants in America by USA Today, and the recently opened Saltwood Kitchen & Oysterette at The Sanctuary Beach Resort in Monterey Bay, California.

Our Competitive Advantage

Our properties benefit from being associated with a network of food & beverage professionals, leading innovative teams across the country.

Our dedicated in-house team provides supportive services including graphic design, website maintenance, and public relations expertise at a very competitive cost.

Our collective bargaining power gives our properties privileged access to a network of national pricing & procurement solutions.

Owners and property leaders value our established, proprietary systems and solutions for managing labor and expenses.

Lacroix at The Rittenhouse – Philadelphia, PA

 

Address:
210 W Rittenhouse Square
Philadelphia, PA 19103

 

 

Chef Jon Cichon

The Outlook & Lookout at The Envoy Hotel – Boston, MA

 

Address:
70 Sleeper St
Boston, MA 02210

 

 

Chef Tatiana Rosana

Saltwood Kitchen & Oysterette at The Sanctuary Beach Resort – Marina, CA

 

Address:
3295 Dunes Rd
Marina, CA 93933

 

 

Chef David Baron