Like many in hospitality, our company started from humble beginnings. Through our service to guests, associates, and owners, we have developed into an industry leader.
Our founders realized early-on the value of our associates and the importance of providing personal growth, respecting other's views, and investing in their employees. Hersha and Hasu recognized the bigger picture and consistently made decisions that would enable long-term growth. They had a keen understanding that entrepreneurship alone would not be enough to fulfill the vision of HHM. Building a team and believing in the skills of others would be the only way to build a best-in-class operating company. Growth and scalability required investing in technology and developing process systems early. Strategic and calculated risks empowered our leaders to enter high barrier markets like New York City, Philadelphia, Boston, Washington, D.C., Miami, Los Angeles and San Diego.